Cherries
Export cherries are high-quality fruits from the best producing areas in Chile, such as the Maule Valley. These cherries are hand-selected at their optimum ripeness, which ensures their crunchy texture and sweet, juicy flavour.
They are also carefully packaged to maintain their freshness during transport, using techniques that prevent damage and preserve their quality.
Santina Cherry
The Santina cherry is a sweet variety, characterized by its bright red color and sweet, smooth flavor. It is known for its firm, juicy flesh, which makes it ideal for fresh consumption. Its harvest weeks are between 48 and 51.
Lapins cherry
The Lapins cherry is a large, sweet variety, its color is dark red when fully ripe. This cherry stands out for its sweet and balanced flavor, its flesh is firm, juicy and crunchy in texture. It has a high resistance and storage capacity during transport. Its harvesting weeks start from the 48th.
Rainier Cherry
The Rainier cherry is a sweet variety known for its distinctive golden yellow color with a slight reddish blush. Its flavor is exceptionally sweet and smooth, and its flesh is firm and crisp in texture. Harvest weeks range from week 49 to week 52.
